Homemade Sausage Rolls

Ingredients

• 2x slices wholemeal bread

• 500g chicken mince

• 1x zucchini, grated

• 1x red onion, finely chopped

• 1x garlic clove, chopped

• Small bunch chives, chopped

• Juice from ½ lemon

• Pinch celtic salt

• 3x square frozen sheets of puff pastry

• 1 tsp olive oil for cooking

• 1x egg, whisked.

Directions

1. Preheat oven to 200C.

2. Line 2x baking trays with baking paper.

3. Blend bread to create breadcrumbs & place aside.

4. Cook onion & garlic in 1tsp olive oil until translucent.

5. In a large bowl, add chicken mince, grated zucchini, chopped chives, celtic salt, onion & garlic & mix thoroughly.

6. Fold in breadcrumbs & lemon juice until mixed through.

7. Place 1x sheet pastry on a chopping board & cut in half to create rectangles.

8. Using a spoon, place the chicken mixture down the middle of pastry rectangle, longways.

9. Fold both sides of the pastry over, pressing edges together and seal with a little water.

10. Turn seam down & cut into 4, place on baking tray & brush tops with egg.

11. Repeat until all mixture and pastry is used up.

12. Bake in the oven for approx 30 minutes.